wolvesmouth

tonight’s tres leches.. dehydrated strawberry. strawberry pop rocks. strawberry meringue. verbena. creme fraiche. (Taken with instagram)

tonight’s rabbit.. rabbit jus. mascarpone gnocchi. peas. glazed carrot. arugula. cocoa coffee soil. parm. (Taken with instagram)

tonight’s scallop.. asparagus potato dill horseradish (Taken with instagram)

ghosts rising from the pot… (Taken with instagram)

home away from cooking… (Taken with instagram)

one of my favorite pieces… actually influences my cooking quite a bit.. (Taken with instagram)

@matthewebone birthday cake!! tres leches… and a whole flat of partially dehydrated strawberries… whipped creme fraiche.. and a only candle.. (Taken with instagram)

u could fit a whole kid (baby goat or kid?) in this thing!! (Taken with instagram)

secret strawberry spot… in temecula… rivals Harry’s berries half the price… (Taken with instagram)

crab. pimento cheese. pickled onion sandwich. leftovers on baguette. I’m lovin it… (Taken with instagram)

the crawfish who made it… end I the dinner this guy comes out from behind a bowl.. he earned his new place… (Taken with instagram)

deviled egg aioli for asparagus… w a festive cayenne sprinkling to boost moral… (Taken with instagram)

the glamorous side of cooking… recycling… (Taken with instagram)

damn… (Taken with instagram)

after this week this is a great view… (Taken with instagram)